Brunch hours will be on Saturday and Sunday, from 10:30 am to 3:30 pm.

See our brunch menu below:

Chilaquiles Verdes with Cecina Steak | Crisp tortillas tossed in green sauce, topped with cheese, cream, a sunny side egg, and a 6oz cecina steak | 18

Chilaquiles Verdes y Rojos | Crisp tortillas tossed in green and red tomato sauce, topped with cheese, and sour cream | 13

Add sunny side egg | 15

Molletes con Chorizo | Halved bolillo Cuban bread roll topped with refried beans, cheese, and pico de gallo | 12

Enfrijoladas con Pollo | Corn tortillas tossed in black bean puree, with grilled chicken topped with cheese, sour cream, and onions | 13

Huevos Rancheros | 2 Sunny eggs, with 2 fried tortillas served with fresh red tomato sauce, refried beans, and slices of avocado | 12

Any Style Eggs | Make your own breakfast eggs. Choose 2 or 3 eggs in any style with cheese, chorizo, pork belly, or cecina steak | $11 – $12

Chicken Tinga Enchiladas | 3 rolled-up tortillas with chicken tinga, topped with green tomatillo sauce and melted cheese | $12

Enchiladas | $10

Caballeros Pobres – Mexican style French toast | Cuban baguette submerged in milk and fried, topped with piloncillo syrup, cinnamon, nuts, and almonds | 11

Specialty Brunch Drinks

Mimosas $5

Mexican Mimosa $7

Bloody Mary – Bloody Maria $6

Chelada – Michelada $7

Coffee

Latte – Cappuccino $5

Espresso $4

Carajillo (Espresso and liquor 43 on the rocks) $10

We will also offer our full menu during these hours. To see our full menu click here.