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The Marketplace at Avalon Park is an innovative food hall, general store, commissary kitchen and event space. Seven days a week we’re serving up fresh batches of hometown, hand-crafted goodness in the heart of Avalon Park. Come dig into the diverse flavors of nine foodie-approved restaurant stalls. Go bottoms up at our craft brewery. Discover a one-of-a-kind find on the shelves of our General Store—you might even know the local artisan who made it.
Here in Orlando’s new favorite hangout, everyone who walks through the doors feels right at home.Request More Information
Step right up and get the most bang for your bite. Our Eatertainment Hall is packed with a variety of local flavors and best-of-the-best cuisines. Every one of our hand-picked merchants bring unique tastes to the table, serving up everything from southern style BBQ to fresh Hawaiian poke bowls. Whatever direction your cravings take, you’re sure to find the perfect plate.
Keep up with what is new at the Marketplace.
After years on the road as one of Orlando’s most popular mobile food hotspots, KBBQ is parking their food truck and opening a brick-and-mortar kitchen at Marketplace at Avalon Park. KBBQ began in 2011 as Korean BBQ Taco Box, one of Orlando’s first food trucks. A beloved and successful venture from the start, KBBQ has …Read More
Avalon Park resident Franco Del Solar is ready to bring his work home with him. Having owned and operated Brazas Chicken’s Orange Avenue location since April 2006, Franco and his business partner Doris Del Solar are now opening a second Brazas Chicken at Marketplace at Avalon Park. “For the last 15 years, we have given …Read More
An Orlando resident for over 15 years, Bruce Galicia has run fast casual franchises in the Central Florida area for over a decade. Now, he is expanding his operations and menu with a new dessert spot at Marketplace at Avalon Park. “I started working in restaurants while in college, but didn’t really get ‘proper training’ …Read More
Sip’N Roll Creamery serves flavorful smoothies and a variety of interesting ice creams all made from scratch. Floa’Teas are a sweet combination of a slushie with a swirl of ice cream on top. You won’t want to miss out on our homemade waffle cones to add a little extra deliciousness to your treat!
Bowigens Beer Company is an American craft brewery based out of Central Florida. Pronounced Boh-Wee-Ghens, it is named after the two owners Bobby Bowen and Kevin Wigen. We currently operate three locations; A taproom and 3 BBL brewery in Casselberry (Where it all started!), A 7 BBL Production Facility in Longwood and a Taproom in Avalon Park.
Bobby began brewing in his apartment in NYC. He then moved to Florida to work at a brewery as he continued to perfect his craft. His love for cooking also played a role in inspiring recipes. In 2014 he was able to transform his dream to reality with the opening of the Bowigens Brewery/Taproom in Casselberry. His passion has driven him to brewing multiple award-winning beers and opening a Production Facility in Longwood and a second Taproom in Avalon Park.
Sunday-Thursday 11 am – 9 pm
Friday-Saturday 11 am – 10 pm
3801 Avalon Park E Blvd, Ste. 120
Orlando, FL 32828
I moved to Orlando(actually to the states) in 2010 from Auckland, New Zealand where I’d left half of my heart. Even in my wildest dream I never thought I’d live in the USA and starting my own business. When life decides to put some spins in your life, I guess you have no choice but to get on the dance floor. in 2011 without any logical explanations, one of my friends in Korea suggested me to spend some time in his coffee roasting lab and that’s when I found my underlined passion in coffee. I started to learn how to roast and went through many other courses regarding coffee eventually I even obtained a certificate to become a coffee taster in the same year. Many years later in 2018 I set up my own coffee roastery in Longwood and now I’m just about to see my own coffee bar opened to the public in downtown Avalon Park. I’m not going to say that my journey has been an easy-ride but I’ll keep on kicking until we establish a scholarship foundation to help bright young kids for their education.
Brazas chicken was created in April 2006 and is located at 4797 S Orange Avenue, Orlando Florida. Brazas Chicken is Peruvian cuisine, especially in Rotisserie Chicken, Ceviche and more. For the last 14 years, we have continued working in the restaurant whilst giving customers the best food and service, we are using the best ingredients in the market. My name is Franco Del Solar, owner of Brazas Chicken with my partner Doris Del Solar. We have lived in Avalon Park for the last 16 years and we love living here. We both moved from New York, Queens. We both originate from Peru. Our Peruvian cuisine is the finest food anyone has ever tasted. We have a good variety, especially with all these years of experience. We are ready to continue the growth of this business. The restaurant business is so hard but no one can do it like we do. We love what we do and that’s all that matters, good food, good service.
3801 Avalon Park East Blvd, Ste. 170
Orlando, FL 32828
NOLA’s Chef Kevin Brune “knows what it means to miss New Orleans.” That’s why he’s been bringing the flavor of the Big Easy to Central Florida for 20 years. From helping develop “Mardi Gras” at Universal Studios, to bringing “Voodoo Kitchen” to the Orlando food truck scene, to opening a new micro restaurant in The Marketplace at Avalon Park, the story of “NOLA in Orlando” continues.
The youngest in a large family, born to Gus and Joyce after they left New Orleans for Lafayette, Louisiana KB claims he’s “a little more Cajun” than the rest of his Big Easy family. “But,” he says with a local’s passion, “the Crescent City is in my DNA.”
For Kevin, cooking is a generational thing. He discovered the art of flavor in his Mom’s busy little kitchen, stirring the family’s black iron jam pot with his brother Mike and sister Pam. Of course, none of the old family recipes were written down, so Kevin learned to taste his way into the dishes passed along from his NanNan, MawMaw, and MaMère.
And so every dish at NOLA comes rich in history, crafted with traditional ingredients by the hands who know, each flavor taking you “down to New Orleans.”
It was born as a proposal that has been prepared and studied for 12 years. Two immigrant sisters from Nicaragua finding in the USA the American dream of creating a restaurant with healthy, nutritional food, and accessible to everyone regularly. Heisell graduated in Culinary school in Nicaragua and Heidi with two established and successful businesses came together joining their knowledge. They introduced their new passion for food and industry to healthy nutrition.
Local favorites, emerging chefs, tasty cultures, and fusion at its best! This is the flavor of our food hall: unique, diverse and trending. Handpicked for you, every restaurant is original, every chef’s dish sublime. Add a local tap and musicians in the house and you get more than a flavor of fun—you get a locally crafted, culinary experience! Try our chefs one at a time, or sample several at once—the choice is yours. Come for the taste, stay for conversation.View the Directory