Sign up for community updates
Sign up for community updates
After years on the road as one of Orlando’s most popular mobile food hotspots, KBBQ is parking their food truck and opening a brick-and-mortar kitchen at Marketplace at Avalon Park. KBBQ began in 2011 as Korean BBQ Taco Box, one of Orlando’s first food trucks. A beloved and successful venture from the start, KBBQ has …
Avalon Park resident Franco Del Solar is ready to bring his work home with him. Having owned and operated Brazas Chicken’s Orange Avenue location since April 2006, Franco and his business partner Doris Del Solar are now opening a second Brazas Chicken at Marketplace at Avalon Park. “For the last 15 years, we have given …
An Orlando resident for over 15 years, Bruce Galicia has run fast casual franchises in the Central Florida area for over a decade. Now, he is expanding his operations and menu with a new dessert spot at Marketplace at Avalon Park. “I started working in restaurants while in college, but didn’t really get ‘proper training’ …
Fast casual restaurant owner and Orlando resident, Bruce Galicia is expanding his operations and menu by opening two new businesses at Marketplace at Avalon Park. Having run fast casual franchises in the Central Florida area for over a decade, Galicia started working in restaurants while in college, but didn’t really get proper training anywhere. “I …
Born in Nicaragua, Pico de Gallo Mexican Grill Head Chef Heisell Alarcon and her sister and CEO, Heidi, prepared and studied for 12 years before immigrating to America with the dream of creating a restaurant that serves authentic, healthy, and nutritional food inspired by their Latin heritage. However, their dream really began as children growing …
Founded by the Torres family in 2019, Cheese to Share was created with a single dream in mind: to bring good people together over delicious food. And since the opening of their first location in downtown Mount Dora, the Torres family has done just that—becoming an award-winning local hub for high-end offerings in a small-town …
After almost 30 years of traveling around the globe, Karen Blankenzee never in her wildest dreams imagined she would own a coffee roastery in Central Florida or be on the brink of opening a local coffee bar. In 2010, Karen hung up her traveler’s hat after exploring four different continents and decided to settle down …
Marketplace at Avalon Park Soft Opening Hours The Marketplace at Avalon Park will continue to operate at limited, soft open hours over the next 2 weeks. Please note that not all vendors will be operating at full hours or with a full menu, as they continue to train staff, test software, await licensing and fine-tune …
BBQ50 BBQ Catering 3801 Avalon Park E Blvd, Orlando, FL 32828 https://www.BBQ50.com BBQ50 BBQ Catering Getting Ready to Fire Up Family-Friendly Flavor at The Marketplace at Avalon Park Over the years, Dan Ashby has worked many jobs in the food service industry. From his start as an overnight dishwasher at a truck stop through various …
Bowigens Beer Company 3801 Avalon Park E Blvd, Orlando, FL 32828 https://bowigens.com Bowigens Beer Company Is Headed to The Marketplace at Avalon Park Bowigens Beer Company is an American craft brewery based out of Central Florida. Pronounced Boh-Wee-Ghens, the brewery’s name is a portmanteau of its two owners, Bobby Bowen and Kevin Wigen. Long-time Central …
Keep up with what is new at the Marketplace.
After years on the road as one of Orlando’s most popular mobile food hotspots, KBBQ is parking their food truck and opening a brick-and-mortar kitchen at Marketplace at Avalon Park. KBBQ began in 2011 as Korean BBQ Taco Box, one of Orlando’s first food trucks. A beloved and successful venture from the start, KBBQ has …Read More
Avalon Park resident Franco Del Solar is ready to bring his work home with him. Having owned and operated Brazas Chicken’s Orange Avenue location since April 2006, Franco and his business partner Doris Del Solar are now opening a second Brazas Chicken at Marketplace at Avalon Park. “For the last 15 years, we have given …Read More
An Orlando resident for over 15 years, Bruce Galicia has run fast casual franchises in the Central Florida area for over a decade. Now, he is expanding his operations and menu with a new dessert spot at Marketplace at Avalon Park. “I started working in restaurants while in college, but didn’t really get ‘proper training’ …Read More
It was born as a proposal that has been prepared and studied for 12 years. Two immigrant sisters from Nicaragua finding in the USA the American dream of creating a restaurant with healthy, nutritional food, and accessible to everyone regularly. Heisell graduated in Culinary school in Nicaragua and Heidi with two established and successful businesses came together joining their knowledge. They introduced their new passion for food and industry to healthy nutrition.
Bowigens Beer Company is an American craft brewery based out of Central Florida. Pronounced Boh-Wee-Ghens, it is named after the two owners Bobby Bowen and Kevin Wigen. We currently operate three locations; A taproom and 3 BBL brewery in Casselberry (Where it all started!), A 7 BBL Production Facility in Longwood and a Taproom in Avalon Park.
Bobby began brewing in his apartment in NYC. He then moved to Florida to work at a brewery as he continued to perfect his craft. His love for cooking also played a role in inspiring recipes. In 2014 he was able to transform his dream to reality with the opening of the Bowigens Brewery/Taproom in Casselberry. His passion has driven him to brewing multiple award-winning beers and opening a Production Facility in Longwood and a second Taproom in Avalon Park.
Sunday-Thursday 11 am – 9 pm
Friday-Saturday 11 am – 10 pm
3801 Avalon Park E Blvd, Ste. 120
Orlando, FL 32828
I moved to Orlando(actually to the states) in 2010 from Auckland, New Zealand where I’d left half of my heart. Even in my wildest dream I never thought I’d live in the USA and starting my own business. When life decides to put some spins in your life, I guess you have no choice but to get on the dance floor. in 2011 without any logical explanations, one of my friends in Korea suggested me to spend some time in his coffee roasting lab and that’s when I found my underlined passion in coffee. I started to learn how to roast and went through many other courses regarding coffee eventually I even obtained a certificate to become a coffee taster in the same year. Many years later in 2018 I set up my own coffee roastery in Longwood and now I’m just about to see my own coffee bar opened to the public in downtown Avalon Park. I’m not going to say that my journey has been an easy-ride but I’ll keep on kicking until we establish a scholarship foundation to help bright young kids for their education.
Sip’N Roll Creamery serves flavorful smoothies and a variety of interesting ice creams all made from scratch. Floa’Teas are a sweet combination of a slushie with a swirl of ice cream on top. You won’t want to miss out on our homemade waffle cones to add a little extra deliciousness to your treat!
Brazas chicken was created in April 2006 and is located at 4797 S Orange Avenue, Orlando Florida. Brazas Chicken is Peruvian cuisine, especially in Rotisserie Chicken, Ceviche and more. For the last 14 years, we have continued working in the restaurant whilst giving customers the best food and service, we are using the best ingredients in the market. My name is Franco Del Solar, owner of Brazas Chicken with my partner Doris Del Solar. We have lived in Avalon Park for the last 16 years and we love living here. We both moved from New York, Queens. We both originate from Peru. Our Peruvian cuisine is the finest food anyone has ever tasted. We have a good variety, especially with all these years of experience. We are ready to continue the growth of this business. The restaurant business is so hard but no one can do it like we do. We love what we do and that’s all that matters, good food, good service.
3801 Avalon Park East Blvd, Ste. 170
Orlando, FL 32828
NOLA’s Chef Kevin Brune “knows what it means to miss New Orleans.” That’s why he’s been bringing the flavor of the Big Easy to Central Florida for 20 years. From helping develop “Mardi Gras” at Universal Studios, to bringing “Voodoo Kitchen” to the Orlando food truck scene, to opening a new micro restaurant in The Marketplace at Avalon Park, the story of “NOLA in Orlando” continues.
The youngest in a large family, born to Gus and Joyce after they left New Orleans for Lafayette, Louisiana KB claims he’s “a little more Cajun” than the rest of his Big Easy family. “But,” he says with a local’s passion, “the Crescent City is in my DNA.”
For Kevin, cooking is a generational thing. He discovered the art of flavor in his Mom’s busy little kitchen, stirring the family’s black iron jam pot with his brother Mike and sister Pam. Of course, none of the old family recipes were written down, so Kevin learned to taste his way into the dishes passed along from his NanNan, MawMaw, and MaMère.
And so every dish at NOLA comes rich in history, crafted with traditional ingredients by the hands who know, each flavor taking you “down to New Orleans.”
Local favorites, emerging chefs, tasty cultures, and fusion at its best! This is the flavor of our food hall: unique, diverse and trending. Handpicked for you, every restaurant is original, every chef’s dish sublime. Add a local tap and musicians in the house and you get more than a flavor of fun—you get a locally crafted, culinary experience! Try our chefs one at a time, or sample several at once—the choice is yours. Come for the taste, stay for conversation.View the Directory