Marketplace Mash-Up: NOLA’s Voodoo Kitchen and The 1 Cantina
You aren’t going to want to miss this special collab between NOLA’s Voodoo Kitchen and The 1 Cantina, featuring classic New Orleans cocktails perfectly paired with traditional Louisiana comfort foods.
⏰Wednesday, August 31st, 5-9 pm
📍3801 Avalon Park E Blvd., Orlando, FL 32828
Jambalaya & Sazerac
The official cocktail of New Orleans pairs perfectly with the most known dish in Louisiana. The slightly sweet flavors of the absinthe and bitters-soaked sugar cube blended with the spiciness of the rye whiskey holds up against the complex flavors of the multi-ethnic influenced jambalaya.
Mini Muffuletta & Cajun Bloody Mary
The iconic born-in-New Orleans sandwich explodes with flavors from its array of Italian cold cuts and that unmistakable olive salad. It deserves an equally flavorful cocktail, and a Pepper Vodka Bloody Mary is just the ticket!
Roast Beef & Gravy Grilled Cheese Melt & Vieux Carré
The messy meaty cheesy creation is tamed by the pretty as a picture Vieux Carré – translation Old Square -which is another name for The French Quarter. This drink has been described as boozy, sweet, bitter, and smooth – “like New Orleans in a glass”.
Bourbon Pecan Pie with praline sauce & Bourbon Milk Punch
Georgia pecans, Kentucky Bourbon and Louisiana praline sauce come together in a rich, gooey slice. The sweetness of the pie is enhanced by the earthy cinnamon and nutmeg in this libation born in Scotland but perfected in New Orleans!