Browse hand crafted items and local provisions, like fresh jams, bottled wines and desserts, in the modern day general store.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

With over 20 original craft beers and wines, enjoy a year-round lineup of brews to please any palette.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

Inspired by the Spanish tapas-style, share unique, delectable cheese creations with the people you love.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

Korean BBQ at its finest. This unique menu features traditional favorites like BBQ tacos, signature boxes and KBBQ Dakgangjeong.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

Third generation Louisiana native Chef Kevin Brune delivers the flavors of New Orleans in a toe-tapping, tastebud-tickling culinary experience.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm
Happy Hour 3 – 6 pm
Kids Eat Free with Entree Purchase on Wednesdays

This flavorful Tex-Mex joint offers nachos, tacos, burritos, salads and bowls- prepared just the way you like it.

NOW OPEN

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

Resto Urban kitchen is a new concept located at The Marketplace at Avalon Park that brings a rich and diverse menu from the Argentinian cuisine that caters to every single palate. Designed to fulfill a need in the area, Resto has something for everyone at a reasonable price, with the utmost attention to detail. Come visit us and see why The Marketplace at Avalon Park is such a family-friendly environment with great food options!

Handmade ice cream and cool, refreshing teas. Pick an ice cream treat from the menu or build your own.

Sun. – Thurs. – 11 am – 9 pm
Fri., Sat. – 11 am – 10 pm

At Spoleto, we’re bringing a taste of old world authenticity to a new light. Inspired by the art of living well, formed by the Italian tradition of spirited hospitality, and driven by uncompromised ambition, we set out to make great food an accessible essential. Join us on our journey of Culinary freedom, where you are the chef.

NOW OPEN