NOLA Set to Bring The Soulful Flavors of New Orleans to The Marketplace at Avalon Park
For nearly 20 years Chef Kevin Brune has been bringing nostalgic flavors from the Big Easy to the Central Florida streets. From helping develop the celebrated Mardi Gras event at Universal Studios to carting the mobile "Voodoo Kitchen" around the Orlando food truck scene, this Lousiana-native’s latest soul food endeavor will soon be casting its culinary spell right here in Avalon Park. Located inside The Marketplace at Avalon, Kevin’s restaurant, NOLA, will be cooking up Louisiana cuisine inspired by the recipes he grew up craving and creating alongside his family. Working as Director of Events for the American Culinary Federation, Kevin was professionally trained by chefs from all over the United States, but his original love for cooking is as homegrown as his recipes.


