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Chicharron Grill https://marketplaceatavalonpark.com/directory/chicharron-grill/

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Roberto Treviño established himself as one of Puerto Rico’s most celebrated chefs thanks to such well-received restaurants as Budatai a Latin-Asian concept, casa Lola, dragonfly, bar gitano, pizza la pasta, el buda and his numerous Food Network appearances (most notably when he took on the Croc’d one on Iron Chef America Season 1 and Next Generation Iron Chef ). But his battle with Mario Batali is about as distant a memory as the 26 years he spent on the Island of Enchantment. Treviño’s been living in the moment, focusing on reincarnating his criollo concept at the Marketplace at Avalon Park.

KBBQ Kitchen https://marketplaceatavalonpark.com/directory/kbbq-kitchen/

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We came from South Korea and lived in Orlando for over 20 years. Our family-operated Korean BBQ Taco Box food truck for over 8 years and it was one of the first food trucks started in Orlando. We have won Orlando Sentinel’s best food truck in Orlando for 2011, 2012, 2013, 2014, and 2015. We picked the most popular menu in South Korea and brought it to Orlando. We are changing our business from a food truck to the Marketplace at Avalon Park restaurant. We are serving American Korean fusion food. 

Follow us on Facebook.com/Orlando.KBBQKitchen

Spoleto https://marketplaceatavalonpark.com/directory/spoleto/

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Nola Avalon Park https://marketplaceatavalonpark.com/directory/nola-avalon-park/

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NOLA’s Chef Kevin Brune “knows what it means to miss New Orleans.” That’s why he’s been bringing the flavor of the Big Easy to Central Florida for 20 years. From helping develop “Mardi Gras” at Universal Studios, to bringing “Voodoo Kitchen” to the Orlando food truck scene, to opening a new micro restaurant in The Marketplace at Avalon Park, the story of “NOLA in Orlando” continues.

The youngest in a large family, born to Gus and Joyce after they left New Orleans for Lafayette, Louisiana KB claims he’s “a little more Cajun” than the rest of his Big Easy family. “But,” he says with a local’s passion, “the Crescent City is in my DNA.”​
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For Kevin, cooking is a generational thing. He discovered the art of flavor in his Mom’s busy little kitchen, stirring the family’s black iron jam pot with his brother Mike and sister Pam. Of course, none of the old family recipes were written down, so Kevin learned to taste his way into the dishes passed along from his NanNan, MawMaw, and MaMère.

And so every dish at NOLA comes rich in history, crafted with traditional ingredients by the hands who know, each flavor taking you “down to New Orleans.”

Lemon Shark Poke https://marketplaceatavalonpark.com/directory/lemon-shark/

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Been in Orlando for over 15 years. Started working in restaurants while in college. Decided to purchase my first franchise in 2011 with a nationwide brand that helped me learned a lot on how to be a successful owner-operator. Decided to branch out to a smaller franchise concept ( I was their first franchisee) and learned what it was like to start up a business from the grown-up.

Dusty Dogz https://marketplaceatavalonpark.com/directory/dusty-dogz/

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